Herbes de Provence

Herbes de Provence is a blend of dried herbs that originates from the Provence region of France. It is traditionally made of a combination of thyme, rosemary, savory, oregano. The blend is known for its characteristic fragrance and its ability to enhance the flavor of dishes such as grilled meats, stews, and vegetable dishes. Herbes de Provence can be used both fresh and dried, and it is often added at the beginning of the cooking process to allow the flavors to fully develop.